FisheriesDefinition (http://www.fao.org/fi/glossary/) A unit determined by an authority or other entity that isengaged in raising and/or harvesting fish. Typically, the unit is defined in terms of some or all of the following: people involved, species or type of fish, area of water or seabed, method of fishing, class of boats and purpose of the activities. (FAO) Preferred Units: N/A Scope Note: N/A This term is used for the following terms: Commercial fisheries Fishing industry
Approved Date 05-Nov-2013 Click here to give feedback on this term or suggest an update. |