| 1 | The status of the Windermere charr populations |
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| 2 | The Waterways Bird Survey |
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| 3 | The industrial fishery for sandeels |
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| 4 | Report on the 1995 stock assessment of the Douglas catchment |
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| 5 | Salmon in the Dee catchment: the scientific basis for management |
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| 6 | Preventing the spread of crayfish plague in the South West |
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| 7 | Historic overview of the sea trout collapse in the West of Ireland |
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| 8 | Fisheries Assessment Software within the Environment Agency |
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| 9 | Surveying and tracking salmon in the sea |
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| 10 | The Atlantic Salmon Trust Journal 2011 |
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| 11 | Factors affecting the dispersal of coarse fish |
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| 12 | The Sea Trout Stock Collapse, 1989-1992 |
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| 13 | Estuarine fish survey 1989 : inferences on the pollution status of the Thames estuary |
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| 14 | The impact of land use on salmonids (Report 30) : a study of the River Torridge catchment |
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| 15 | Further surveys to elucidate the distribution of the fine-lined pea mussel Pisidium tenuilineatum Stelfox, 1918 |
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| 16 | Fish and the Ecological Assessment of Lakes and Rivers for the Water Framework Directive |
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| 17 | Survey of the biological quality of creek systems in the outer Thames Estuary, with special reference to the impact of STW and landfill site discharges |
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| 18 | The Use Of DNA Fingerprinting To Study The Population Dynamics Of Otters (Lutra Lutra) In Southern Britiain - A Feasibility Study |
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| 19 | Brown trout habitat assessment on the River Bela catchment (as recommended by the strategic fisheries stock Assessment Task Group 1995) |
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| 20 | Enhancement of spring salmon- Proceedings of a one-day conference held in the Rooms of the Linnean Society of London |
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| 21 | The Identification of Oestrogenic Effects in Wild Fish |
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| 22 | Fisheries of the middle and lower Wylye and factors affecting their performance |
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| 23 | Conservation and development of the River Eden spring salmon population |
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| 24 | Eel and elver studies in the Severn : interim report (256/6/ST) |
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| 25 | Factors affecting the recruitment of riverine coarse fish: phase 3 |
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