1 | The rehabilitation of the River Taff |
2 | The law of the National Rivers Authority |
3 | The Dee regulation scheme (bilingual) |
4 | Managing the drought and water resources : key issues statements approved by the board of the NRA June 1992 |
5 | The River Ogmore action plan support document |
6 | Snapshots of the environment : enhancing biodiversity |
7 | Snapshots of the environment : regulating major industry |
8 | Achieving the quality (Bilingual) : Sicrhau Ansawdd (Bilingual) |
9 | The environmental impact of the foot and mouth disease outbreak: and interim assessment |
10 | Sustainable water resources for the future : values and challenges : consultation document for the Environment Agency's water resources strategies |
11 | An investigation into the frequency of discharge of three combined sewer overflows in the Afan/Kenfig catchment : TM/EAW/96/06 |
12 | Guidance notes for local planning authorities on the methods of protecting the water environment through development plans |
13 | The River Ogmore catchment management plan : action plan |
14 | Snapshots of the environment : a new environmental approach |
15 | Water resources development strategy : the Resplan Model. Supplementary report no. 7 |
16 | The River Dee catchment management plan : consultation report : June 1994 |
17 | Landfill and the water environment : NRA position statement |
18 | Snapshots of the environment : integrated river basin management |
19 | The National Centre for Environmental Data and Surveillance : business plan 1999/2000 |
20 | The Menai Strait Catchment Managment Plan Action Plan; 1995 (Bilingual) |
21 | The River Tywi catchment management plan : action plan (bilingual) |
22 | The Tawe and South Gower catchment management plan : action plan 1995 (bilingual) |
23 | A strategy for the management of salmon in England and Wales |
24 | Snapshots of the environment : managing our freshwater fisheries |
25 | Use of rod catch-effort data to monitor migratory salmonids in Wales : a report submitted in part fulfillment of the requirements of the course |