| 1 | Viruses in the aquatic environment |
|---|
| 2 | Mechanisms of Water Storage in the Unsaturated Zone of the Chalk Aquifer |
|---|
| 3 | Assessing the Impact of Agricultural Pesticides in the Aquatic Environment: Phase II |
|---|
| 4 | The Effectiveness of Liners in Inhibiting the Migration of Landfill Gas |
|---|
| 5 | Investigation into the cause of high pH in the Budleigh Brook |
|---|
| 6 | The development of new techniques for the monitoring of ammonia in water |
|---|
| 7 | The development of the Gammarus pulex feeding rate Bioassay |
|---|
| 8 | Freshwater Algal Flora of the British Isles |
|---|
| 9 | Humber estuary : state of the environment 1998 |
|---|
| 10 | Synoptic State of the Environment Monitoring |
|---|
| 11 | Monitoring the coast for flood defence |
|---|
| 12 | Pesticides in the aquatic environment 1996 |
|---|
| 13 | MCERTS : the Environment Agency's monitoring certification scheme |
|---|
| 14 | Bioaccumulation of metals in the Thames Estuary |
|---|
| 15 | The Trophic Diatom Index: A User's Manual; |
|---|
| 16 | Ponds in Partnership Phase 1 Final Report: Establishing the Framework for the National Pond Monitoring Network |
|---|
| 17 | Investigation of the Relationship between the LIFE Index and RIVPACS: Putting LIFE into RIVPACS |
|---|
| 18 | Rising groundwater levels in the chalk - basal sands aquifer of the central london basins |
|---|
| 19 | Rising groundwater levels in the chalk-basal sands aquifer of the Central London basin |
|---|
| 20 | Investigation into the chemicals present and entering the Stover Lake, Stover Country Park |
|---|
| 21 | Investigation of the water quality in the Buckland stream up and downstream of East/West Buckland |
|---|
| 22 | Rising groundwater levels in the chalk-basal sands aquifer of the Central London basin : April 2000 |
|---|
| 23 | Bacterial quality of the bathing waters at Seaton, Cornwall, and of the River Seaton |
|---|
| 24 | Study of the behaviour and impact of two sewage treatment works of the Thames catchment |
|---|
| 25 | The influence of agriculture on the quality of natural waters in England and Wales |
|---|
